https://www.itslaurascorner.com/sourdough-recipes daily 0.75 2026-02-26 https://www.itslaurascorner.com/sourdough-recipes/sourdough-banana-bread monthly 0.5 2025-04-05 https://images.squarespace-cdn.com/content/v1/64da4a6c62c059572ad1d02b/41e39ec5-7cee-42d1-8b98-c7d5a0bdd947/LCB+Banana+Bread-5.jpg Sourdough Recipes - Banana Bread With Sourdough Discard https://www.itslaurascorner.com/sourdough-recipes/recommended-discard-recipes monthly 0.5 2025-04-04 https://images.squarespace-cdn.com/content/v1/64da4a6c62c059572ad1d02b/1738247868686-6987UMH1F2MH03LFZV8N/IMG_1165.jpg Sourdough Recipes - Recommended Sourdough Discard Recipes - Recommended Sourdough Discard Recipes The Easiest Sourdough Discard Pizza Dough by Emily Phillips from Yet Another Allergy Blog Unfed Sourdough French Bread by Kelly from A Messy Kitchen Blog Sourdough Banana Pancakes by Camilla Hurst from Pies and Tacos Sourdough Pigs in a Blanket by Little House Big Barn Farm Sourdough Discard Crackers by Little Spoon Farm https://www.itslaurascorner.com/sourdough-recipes/blog-post-overnight-sourdough-bread monthly 0.5 2026-02-26 https://images.squarespace-cdn.com/content/v1/64da4a6c62c059572ad1d02b/1736790661293-RBPFA4RD8KKMBCCBYR8R/IMG_1061.jpg Sourdough Recipes - Overnight Sourdough Bread - Overnight Sourdough Bread Ingredients: For the Active Starter (levain): 15 gr. Starter 50 gr. Flour 50 gr. Water For the Bread: 500 gr Bread Flour 375 gr. Water 100 gr. Active Starter (levain) 10 gr. Salt Preparation: (Day 1 - am) Feed 15 gr of your starter with 50 gr of water and 50 gr of flour. Let it rise at room temperature until doubled and bubbly on top. 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